Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
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Upstate PA Waitress Could be the State’s Most Efficient Thief; 'Bitch' Wines Are Having a Moment
Plus: Get ready for trendy grilled cheese vegetable desserts in the New Year; and could too many free breadstick refills be the cause of Olive Garden's financial woes, all in our morning news roundup.
Fergus Henderson Goes Whole Hog; Martha Stewart Crafts Nativity Scene Behind Bars
The domestic diva bought clay in prison with her commissary cash.
Questlove Calls Fried Chicken ‘the New Cupcake’
The Roots drummer inserts himself into the food trend fray.
Behind the Scenes of Cafe Gratitude Lawsuit; Texas Chef Stocks Guns in Food Pots
His arrest gives new meaning to "fire table eight."
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
Dancing Pig S.F. BBQ On Its Way to Nirvana Space in Castro By New Year
Nirvana is shuttering within a week, or within weeks.
SF Weekly Talks Meat Fetishists and Butcher Groupies
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
Bushi-Tei Wins Best Bathroom Prize; Vegetables in Desserts Are Trending
• Over at Eater, they just handed out the prize for the city's finest restaurant toilet facilities, and the big honor goes to Japantown's Bushi-Tei. [Eater] • The San Francisco Food Bank was one of many recipients of a new,...
Weight Gain Can Be Blamed on Your Dad; Veggie Ice Cream on the Rise
And of course, where you can find the best restaurant bathroom in L.A. these days.
An $800,000 Donation Brings an Oasis to Chester’s Food Desert; Americans to Gobble Up Thanksgiving Take-Out Like Never Before
Plus: Vegetable desserts could become a thing soon; and your dad or your clutter could be to blame for you weight, all in our morning news roundup.
Cedar Hill Launches Lunch; Owner Jon Rietz Says ‘Southern Food Gets a Bad Rap’
'Who doesn't like a little fried food now and again?'
How Coconut Water Became So Ridiculously Popular; There Is Now a Vending Machine for Meat
• Regarding the booming popularity of coconut water, and how it came to happen. Hint: It's all about the yoga chicks. [Slate] • Virgin CEO Richard Branson just made an undisclosed but "multimillion" dollar investment in SF-based Square, the company...
Maybe the Tech Boom Really Is Feeding the S.F. Restaurant Boom After All
The city's chief economist confirms what '7x7' earlier hinted at.
Il Pittore Finally Comes to Life, Bringing With It a Return to Sophisticated Dining
The new restaurant is a collaboration between Stephen Starr and his longtime menu development director, Chris Painter.
Natalie Portman Lauds LAUSD Food Improvements; Soda Linked to Violent Teen Crime
The actress sends a letter of congratulations to superintendent John Deasy, after he makes big changes in school diets.
Steve Lopez Gets on Harold & Belle's Case; What Steve Jobs Ate
The crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.
Of Pig Wombs, Dormice, and Other Historic Proteins Being Used to Tempt Jaded Foodies
As the 'Journal' notes today, mining historical cookbooks is all the rage.