The L.A. Kings Launch The Ice Rider, Not Another Shaved Ice Truck
We'd actually rather have a shaved ice truck than this mobile ticketing station housed in a converted ice cream truck.
Grub Street
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‘trends’
Downtown Sets a New Standard for L.A.'s Wienermania
Andre Balazs' Downtown venue starts its own biergarten. Does this mean an end to the German invasion is in sight?
IHOP Knows You Don’t Really Want That Salad
We all say we want healthier food options, but we just keep on ordering Double Downs!
Restaurant Workers Right Up There With Miners as Big Smokers
The CDC's list of occupations that smoke the most is usually topped by roofers and bricklayers and such.
Coffee Eases Depression in Women; Chicken Skin Has Its Moment
Of course, if you eat at The Gorbals and ink.sack, you'd already know the pleasures of this newly trendy ingredient.
SnoBar Drifting Soon into WeHo
Miles from the SGV, the new shaved ice spot should have an easy entry, free from the spreading backlash.
Yesterday’s Food Trends Are Still Hot in Philly; Can Fish Oil Prevent Suicides?
Plus: The federal government steps in to help out with feeding flood victims; and now scientists are saying red wine does not stave off aging, all in our morning news roundup.
Could Catalyst Lure a Celebrity Chef to Kendall?
Developers want to turn the hood into a corporate feeding frenzy. Literally!
Let’s Discuss the State of ‘Asian Fusion’ Just One More Time
John Birdsall tackles the subject of the 'new generation of Asian Fusion' and we wish the term would just go away.
Zengo is Suddenly All Into Peruvian Food Too
The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."
7x7 Editor Looks Back on a Decade of S.F. Eating
Sara Deseran has been at this longer than we have...
Asian Fried Chicken: Now a Thing
Korean fried chicken (also called KFC) is nothing new, but now all sorts of Asian-style variants of the crispy fried birds are popping up on menus around town. Just recently we told you about Chubby Noodle, the newly opened pop-up...
![Diners at Flour + Water Prop Up iPad, Watch U.S. Open While Eating [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/09/four_diners_at_busy_sf_restaur/20110908_ipad_146x97.jpg)
Diners at Flour + Water Prop Up iPad, Watch U.S. Open While Eating [Updated]
Michael Bauer, for one, voices his grave disapproval.
Regarding the Post-9/11 Dining Era
"Since the collapse of the World Trade Center a decade ago, this sense of grandeur and spectacle has more or less vanished from the city's restaurant scene, replaced by a less showy, more elemental style of dining. The trend was...
Barrel-Aging, the Trend, Is Aging Well
We're not sick of barrel-aged cocktails yet, especially with cool techniques like "solera" to talk about.
Chefs Are Giving Pig Skin the High-End Treatment
From Boston to S.F., the football-making material is trending on menus.
Brits Are Drinking More American Beer
The more flavorful American brews are taking hold against blander lagers.
Deviled Eggs Are Going Modern
And let's round out the day with a trend, shall we? 7x7 notes three examples (three's a trend!) of chefs playing with the tried-and-true deviled egg, including a Japanese take by Ravi Kapur at Prospect, and several delicious variations —...