Hot Sauce and Panko Takes Chicken and Waffle Trend to Whole New Level
The Richmond District's brand new Hot Sauce and Panko takes the chicken and waffle trend one step further with its Wings and Waffle combo.
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Today’s Tech Entrepreneurs: Modern Day Patrons of the Food Arts?
7x7 makes the case, others argue against.
Regarding All These iPads and Screens in Restaurants
Bauer is none too pleased with the Blackberry-like ordering tablets the waiters have their eyes glued to at Bluestem Brasserie.
Is Sun & Moon Cafe Turning Into Another South Bay Gastro-Pub?
Now that Neal Fraser and David Lefevre are here, it will be interesting to see if any new nearby project can hold its own.
Can Chefs Create Their Own Authenticity?
A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.
Judging the Gilroy Garlic Festival; Searching for Colonel Sanders
KFC is hoping to reintroduce their famous founder to future generations, if they could only remember who he was exactly.
Michael Bauer Cares Not For Stacking Things On Top of Things
The trend of vertical cuisine is over, folks.
It’s Not the Best Time for ‘Curated,’ ‘Composed,’ or ‘Artisanal’ Food
"Sourced," you'll recall, has also been placed on notice.
Bon App Says California’s German-Food Boom is a Nationwide Thing
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
Wirtshaus to Debut Its Biergarten on LaBrea in Late July
The new German place promises it won't be like all the rest of them.
Mini Yums Puts Tiny Dessert and Crack Comparison Trends into Overdrive
Really guys, you may want to clarify that "crack" is a dessert in this case, before telling your Twitter followers where to get some.
Chuck Nevius Once Again Shocked That People Live, Eat in the Tenderloin
He can't believe how nice Jones is!
David Chang Flies First Class; Killer E-Coli Moves to France
The chef also wants to apologize for spilling his wine on another passenger while high.
F&W Puts Out the Call For ‘Pieku’
The most overblown foodie trend ever scores ink in 'F&W' with a poetic twist.
Global Ocean Life Threatened With Extinction; IHOP Looks to The Middle East
A new study finds the ocean in much worse condition than previously predicted.
It’s Not About the Money or the Honey For Urban Beekeepers; Midday Formal Dining Is on the Rise
Plus: E. coli's top culprits identified; and humanely raised animals are unlikely to harbor E. coli and salmonella, all in our morning news roundup.
Don’t You Worry, Breastaurants Are Keeping It Classy
Plus, how do you pay tribute to a groom who met his wife at Hooters?
Coffee Prices Rising; Is The Dirt Diet Coming Our Way?
We're crossing our fingers that geophagy, the practice of eating dirt, doesn't catch on through trend or necessity.
Lydia Shire's True Love Is Cotton Candy (But She Might Have A Rival for Its Affections)
Not just a puff piece: Cotton candy is a thing now.