Soup, salad, sandwich. Maybe all three?
The restaurant is 5,000 square feet.
The restaurateur put together an all-star team for the new project.
The seven-year-old chainlet will have three NYC locations by the end of 2014.
It's going out with a bang.
The menu includes pigs in a blanket and bacon pizza.
The tentative menu includes "quinoa ceviche."
Uni carbonara, street art, and Japanese whisky.
Yes, there is a whisky cocktail called "Lost in Translation."
It's just one of many projects the 18-year-old is working on.
Think of the children.
"I'm looking at people who are going to be dining at my restaurants in the next ten and fifteen years."
The chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
The Debrosses Street restaurant's building was damaged during Hurricane Sandy.
But not together!
"When you're a sommelier, you always think of owning your own little store."