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Tulsi

  1. The Other Critics
    Wells Steps Back in Time at Alison Eighteen; Sietsema and the TimesPlus: Ryan Sutton finds value at Tulsi, ‘The New Yorker’ sees visions of butterscotch pot de creme at North End Grill, and more of this week’s restaurant reviews.
    By Rebecca Berg
  2. Foodievents
    And So, Another Restaurant Week Is Upon UsSome of the top picks for $24.07 lunches and $35 dinners.
    By Jenny Miller
  3. The Other Critics
    Sifton, Cuozzo Impressed by Tulsi; Sietsema Takes On Sol de QuitoPlus: Shockey disappointed by Mehtaphor, Greene’s first look at David Burke Kitchen, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  4. The Other Critics
    Gael Greene Is Knocked Out at Tulsi; Cheshes Fears Changes at Lotus of SiamPlus: Sietsema revisits Delmonico’s, Sutton flaunts Momofuku Ssäm’s Super Bowl specials, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  5. Slideshow
    First Look at Hemant Mathur’s Tulsi, Opening Next WeekThe regional-Indian restaurant is named for the herb holy basil.
    By Rob Patronite and Robin Raisfeld
  6. At the Movies
    Aasif Mandvi’s Fictional Restaurant Tonight, Helmant Mathur’s RealThe state of Indian cuisine in America.
    By Daniel Maurer
  7. Openings
    More on Ex-Devi Chef Hemant Mathur’s New Project, TulsiThe new Indian fine-dining restaurant will open in October.
    By Daniel Maurer
  8. Chef Shuffle
    Devi’s Hemant Mathur Goes SoloHe’ll open his own Indian fine-dining restaurant.
    By Daniel Maurer