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Displaying all articles tagged:
Tweed
Coming Soon
Apr. 18, 2013
Pennsylvania 6 Opening in Midtown Village Next Week
The restaurant and bar reaches back to a bygone era of eating and drinking.
By
Collin Keefe
Closings
June 10, 2011
Say So Long to Tweed
This will surely be the biggest blowout of restaurant drama since Speck’s demise.
By
Collin Keefe
The Other Critics
Oct. 4, 2010
Tweed’s Salmon Is ‘Just Sublime;’ West Side Gravy’s Fried Chicken
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Foodievents
Oct. 1, 2010
Midtown Village’s Fall Fest Showcases New Restaurants
This year seven new restaurants are participating.
By
Collin Keefe
The Other Critics
Sept. 27, 2010
Amuse Could Use a Refresher on Cooking Basics; Tweed Provides Relief From
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Deals
Sept. 10, 2010
What’s New for Restaurant Week
Rather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
By
Collin Keefe
The Other Critics
Sept. 9, 2010
Doma Eschews Easy Flavor Shortcuts; Tweed’s Dishes Are Overworked
Rounding up the region’s restaurant reviews.
By
Collin Keefe
The Other Critics
Aug. 19, 2010
Tweed Is Ethical Without Being Pretentious; Fat Salmon Plays It Safe
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Aug. 18, 2010
Green Eggs Cafe Serves Eco-Friendly Eggs; Doc Watson’s Will Become the Blue Bear
By
Hannah Howard
Deals
Aug. 5, 2010
Tweed Does Happy Hour
The restaurant is offering happy hour specials every night, except Wednesdays during Center City Sips season.
By
Collin Keefe
The Other Critics
July 8, 2010
Two Takes on Tweed; Mixed Results for Le Viet
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Hotels
June 25, 2010
Tweed’s Edward Bianchini Reveals Plans For a Boutique Hotel
With Tweed complete and up and running, Bianchini is returning to his initial plans.
By
Collin Keefe
Where to Eat
June 18, 2010
This Weekend: Where to Take Your Dad on Father’s Day
Nothing says Happy Father’s Day quite like grilled beef.
By
Collin Keefe
Menus
June 16, 2010
Tweed Now Does Lunch and Brunch
Check out the menus here.
By
Collin Keefe
Openings
June 8, 2010
Tweed to Open Thursday
The farm-fresh-focused menu will feature interpretations of American classic dishes.
By
Collin Keefe