Red Hook’s Fairway Market Reopens; Back Forty’s Cassoulet Festival
Plus: Whiskey Mondays at Ward III, and more, in today's Leftovers.
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What to Eat at La Vara, Opening Later This Month in Cobble Hill
The owners of Txikito and El Quinto Pino are expanding to Brooklyn.
Do or Dine Toasts Their Liquor License With Bloody Marys; Carbo-Load for the Marathon at L’Artusi, Dell’Anima
Plus: More pasta specials for runners at Osteria Morini, Loreley hosts a Schnitzelfest, and more, in our daily roundup of neighborhood news.
Txikito’s Alex Raij Finds the Royale at Poole’s Diner ‘Over-the-Top Delicious’
"It’s this kind of high-end thing in this shabby-chic luncheonette."
Adam Platt on Ai Fiori; Rob and Robin on Stellina
Plus: a sweet-savory clementine dessert, all in this week's 'New York.'
What to Eat in Every Neighborhood; Platt Drinks Up at the Highlands
Also in this week's magazine: testing NYC tap water, and two new openings.
Inside David Chang’s Underwear
The chef reveals his boxer vs. briefs preferences (and more) in May's 'Vanity Fair.'
Katz’s Beats 2nd Avenue Deli on ‘Food Wars’?
Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli's Upper East Side location.
Raij Back at El Quinto Pino
The Txikito owner has worked out an agreement with her former partners at Tía Pol.
Adam Platt Senses Madoff at Caravaggio; Make Txikito’s Patatas
Also in the magazine this week: Game-Bird Night at Char No. 4.
Sara Jenkins Pasta Tasting Monday; Scallion Pancakes at the Greenpoint Food Market Tomorrow
Plus: Metro Marché closes, and Shake Shack has horchata frozen custard, in our regular roundup of neighborhood food news.
Things You Didn’t Get to Eat: Beeramisu and Pork-Belly Satay
Food porn from "Sweet and Savory" and the Brooklyn Beer Experiment.
No Mo’ Momo
Plus, Ko is conspicuously absent in 'Travel & Leisure''s list of Top 50 new restaurants.
Hard Cider Gets Its Own Festival and a Place at Minetta Tavern’s Bar
Fermented apple and pear juice is back!
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters
"Monsieur Renaud is much more comfortable in the kitchen than modeling 'casual style' restaurant décor."
Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red Hook
Also in this week's magazine: Shake Shack in Central Park?
Susur Lee Is Lacking at Shang; L’Artusi Draws Mixed Reactions
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
Bruni Bloated at John Dory; Cuozzo Blasts Ramsay
Plus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.