Umami Burger Imposing High-Tech U-Mini on Westwood
The Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
The Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
The vacant cafe space is prime real estate, and the rumors continue to swirl.
Apparently, the whole dirty senior act is not just for the cameras.
In the end, Zach Brooks decides we're really a great "chicken town."
The owner is also a partner in the successful Umami Burger empire, so he's probably not sweating the shutter too much.
The menus were donated by an agoraphobic collector.
The libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
The legendary deli only made it about two years in The Valley.
And manages to diss everyone's favorite competitors along the way.
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
The Umami don plans customizable pies that cook in only one minute.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
A chef and a restaurateur go on a burger crawl through L.A. What five top their list?
The most perfect marriage of Buffalo wings and cheeseburger that we can imagine.