Former L’ybane Space Will Become ‘French Citarella’
The owners of Bistro 61 are planning a restaurant, market, and garden.
The owners of Bistro 61 are planning a restaurant, market, and garden.
The latest from Danny Meyer's world.
Pizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano's new restaurant.
Will the Upper East Side store face the fate of its shuttered 14th Street location?
The Upper East Side steak-frites joint closes after nearly 50 years of operation.
Decades after Mark Rothko refused to sell his paintings to The Four Seasons, the restaurant tries (unsuccessfully) to snag some reproductions.
The MTA's latest project has felled outdoor cafés on the Upper East Side.
A couple is randomly picking up other diners' checks at the Upper East Side Italian restaurant.
The Upper East Side institution is being eulogized, but may make a comeback.
Plus: David Wondrick and Don Lee talk polar cocktails, and Mercadito expands hours for the World Cup, in our daily roundup of neighborhood news.
And other curious facts about the moribund Upper East Sider.
Ditmas Park: Catskill Bagel has revealed their interior, though the opening date is still unknown. [Ditmas Park Blog] East Harlem: The eighteenth annual Ethnic Festival of El Barrio will be celebrated on Saturday on 104th Street, between Second and Third...
Plus: Ayza opens for lunch on weekends, and River Barrel Café transforms into Mrs. Kim's, in our daily roundup of neighborhood news.
Plus: Pinch and S'Mac are closed for renovations, and Nanoosh Hummus Bar is set to open May 12, in our roundup of daily neighborhood news.
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus: Earth Awareness Week discount at Il Buco, and free cocktails at Haru, in our daily roundup of neighborhood food news.
Plus: a benefit for Chile at the Carlyle, and Trivia Mondays at Southern Hospitality, in our daily roundup of neighborhood food news.
Plus: A garden café in Greenpoint, and a beer dinner at the Farm, in our daily roundup of neighborhood food news.
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.