The six best.
Plus: Did you know dive bars are dirty?
The mood is the big selling point — the menu won't deviate from that of the original Bar Italia a few blocks away.
A report from the Shack's latest opening.
Outdoor seating and new concretes! Yay!
More seating, a new concession stand, and a new fryer at three favorites.
The owners of Bistro 61 are planning a restaurant, market, and garden.
The latest from Danny Meyer's world.
Pizza-esque appetizers baked in a traditional iron pan anchor the menu at chef Giuseppe Catellano's new restaurant.
Will the Upper East Side store face the fate of its shuttered 14th Street location?
The Upper East Side steak-frites joint closes after nearly 50 years of operation.
Decades after Mark Rothko refused to sell his paintings to The Four Seasons, the restaurant tries (unsuccessfully) to snag some reproductions.
The MTA's latest project has felled outdoor cafés on the Upper East Side.
A couple is randomly picking up other diners' checks at the Upper East Side Italian restaurant.
The Upper East Side institution is being eulogized, but may make a comeback.
Plus: David Wondrick and Don Lee talk polar cocktails, and Mercadito expands hours for the World Cup, in our daily roundup of neighborhood news.
And other curious facts about the moribund Upper East Sider.
Ditmas Park: Catskill Bagel has revealed their interior, though the opening date is still unknown. [Ditmas Park Blog] East Harlem: The eighteenth annual Ethnic Festival of El Barrio will be celebrated on Saturday on 104th Street, between Second and Third...
The Upper East Side longtimer will close at the end of the month.