Everyone who stepped outside last night around 7:30 was treated to a huge rainbow, at one point a double one, arcing over the city. Uptown Almanac found some shots of people outside Southpaw BBQ and Dr. Teeth and the Electric...
There is. And we think they mean the Hayes Valley flagship, but there's probably a line at the Mint Plaza one too. Anyway, at least there's now a website that will remind you what you probably already should have known....
It's kind of like a case study in what happens when a true, down-and-dirty, old-school dive bar staunchly retains its character — and a good number of its original, elderly, early-morning-boozing regulars — while wide-eyed hipsters and foodies make a...
The renovations mostly had to do with making a window behind the bar so bartenders could serve people directly outdoors.
Wow. A true marketing gaffe.
A new "performance bond" appears to be required for any gatherings in the park, but the size and definition of that gathering is unclear.
"Besides scowling things like 'F-ing yuppies' if someone with a shirt with buttons orders a drink, there is always an unpleasant sort of life-has-kicked-them-in-the-nuts, unhealthy tweaker vibe [from the bartenders]..." — City Brights blogger Harmon Leon discussing SF's surliest bar...
• Gordon Edgar, the passionate cheese guy at Rainbow Grocery, has written a book called Cheesemonger: A Life on the Wedge. [Chron] • That "cold beer cold water" guy in Dolores Park? His beer is skunked. [Uptown Almanac] • Bright...
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...
