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Urban Forager

urban forager Jan. 14, 2022

At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”

By Robin Raisfeld and Rob Patronite
Urban Forager Sept. 9, 2015

Mast Brothers’ New Shake Shack Chocolate Bar Comes Out This WeekPlus, From the Ground Brewery brings ultra-locavore beer to the Greenmarket.

By Robin Raisfeld and Rob Patronite

Urban Forager Dec. 2, 2012

The Stollen Renaissance: New Takes on the Fruit-Studded, Sugar-Dusted ChristmasIf you think that they’re all the same, think again.

By Robin Raisfeld and Rob Patronite
Urban Forager Nov. 25, 2012

Breakfast of Locavores: Catskill Provisions’ Pancakes Are Local, Organic,Breakfast of locavores.

By Robin Raisfeld and Rob Patronite
In the Magazine Oct. 19, 2009

Platt’s Twofer at Joseph Leonard and Civetta; the Gourmet Egg SandwichAlso in the magazine this week: purple carrots, and locally raised Thanksgiving turkeys.

By Alexandra Vallis
In the Magazine July 6, 2009

Platt on Marea; Make-Ahead Menus for No-Sweat EntertainingAlso in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.

By Alexandra Vallis