USC's The Daily Trojan Savages The Counter's New Burger Concept
The place is short on atmosphere and the prices add up a little too quickly for one University alum.
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USC Athletics Forms Unlikely Partnership With Fatburger
Does it make sense to pair a proudly chubby chain with a champions sports teams? It does to the involved parties.
The Counter Launching Its Own Fast-Casual Concept: Built Custom Burger
The new concept follows other recent shrink-jobs like Oleego by Park's BBQ and Umami's U-Mini.
"Planet Taco" Under Discussion at USC
If taco intellectualism isn't your thing, Chichen Itza is serving free food.
Yoshinoya's Asiana Grill Opens Next To USC
Which raises the odds that UCLA could be next to get the brand's new create-it-yourself grilling concept.
Original Brooklyn Water Bagel Company Opening Three More L.A. Stores
The next location is due for USC.
Margarita Pizza Bar Now Soft-Open Next to USC
The pizza bar boasts a huge menu and pride for its craft beer supply.
Where to Get Shots of Horse Semen; SoCal Food Prices Hit Two-Year High
A New Zealand food festival plans to supply a strange libation, while local shoppers are hit hard at the grocery store.
Bud Light and Doritos Ads Score During Superbowl; USC Embracing Local Food Sources
Meanwhile, the First Lady pushes for smaller portions at restaurants.
Freebird's Drops Giant Burritos and A Street Party on USC Today
A UCSB favorite comes to roost back down south.
The Omnivore's Dilemna Meets Fast Food Nation at USC. Depressed Yet?
Evan Kleiman will moderate a discussion with Eric Schlosser and Michael Pollan, potentially injecting some humor into the earnest plea for better eating habits.
Flying High: Freebirds World Burrito Coming to L.A.
Looking to make a dent in the bulging burrito scene, Santa Barbara's Freebirds World Burrito will open across from USC on Jan. 13. According to the press release, the burgeoning chain--there are already 44 locations, but will open 24 more...
What To Eat When Moreton Fig Starts Serving Dinner Tomorrow
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
La Taquiza Laying Bare Its Nutrional information Tomorrow
Will L.A.'s eating habits change when we find out what suadero does to our arteries?
First Look at Moreton Fig, Open at USC
8,000-square feet of LEED certified space set the backdrop for professors to hude away over Bradley Ogden's seasonal menu.
Corcovado Brazilian Grill Coming to West Adams
Traditional cuisine is promised with teases of a churrascaria.
Moreton Fig Opens Monday At USC
The Trojans are about to get their own seasonal restaurant, with menus designed by Bradley Ogden.
Chick-Fil-A Opens in West Adams Next Week
The first 100 people in line get a year's worth of free food.
USC Is Getting Its Own Bradley Ogden Restaurant
Lark Creek will open fancy Moreton Fig as the central component of the school's new student center.
Lemonade Expanding to U.S.C. Campus
Chef Alan Jackson might have the city's quickest multiplying restaurant.