Downtown Disney Sippin' on Uva, Re-Open by Patina on June 7
The menu at this Spanish-style bar already sounds better than Disney's creepy $25,000 members-only supper club.
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Drink Pisco to Benefit Share Our Strength; Bordeaux Tasting at The French Consulate
Plus: 'Edible' magazine's Good Spirits event, voting on the fate of Brooklyn's Whole Foods, and more neighborhood news.
Mark and Liz Mendez's Wine Bar Uva is Now... Vera
After a brief legal skirmish with a wine bar in New York which asserted its ownership of the Spanish word for "grape," the wine bar which Mark and Liz Mendez planned to call Uva has a new name. It's Vera,...
Epic Names Mark Pollard as New Executive Chef; Mayor Proclaims 'Chef Priscila Satkoff Day'
Plus: Uva may need to change its name.
Chicago's Fall Restaurant Preview: Ten Places to Start Salivating Over
Your guide to Chicago's fall openings.
Liz and Mark Mendez Talk Wine at Their Wine Bar, Uva
Yesterday, we talked with Mark and Liz Mendez about their wine bar, Uva, set to open in early fall in the long-ago Rushmore space on Lake Street. In that segment we focused on the Spanish food that will be on...
Mark and Liz Mendez Talk Food at Their Wine Bar, Uva
As executive chef at Carnivale, Mark Mendez was like the indie filmmaker who suddenly gets the assignment to direct a big summer blockbuster. He used his position to be a supporter of local farms, and filled his specials menu with...
Amber Rose Tries the Cosi Lobster-Salad Sandwich; Debra Messing Does Dojo
Our weekly roundup of the glitterati's eating habits.