Phillip Kirschen-Clark Is Now Cooking at Café Cluny
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
Plus: La Silhouette, Vandaag's weenie window, and more of this week’s critical reviews.
Plus: More pasta specials for runners at Osteria Morini, Loreley hosts a Schnitzelfest, and more, in our daily roundup of neighborhood news.
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach."
Plus: Gusto Ristorante offers complimentary dessert, and more, in our daily roundup of neighborhood news.
Plus: Ryan Sutton visits Riverpark, and Gael Greene enjoys comfort food at Brooklyn Bowl, and more, in our weekly roundup of restaurant reviews.
Plus a bicycle tasting tour, in our daily round-up of neighborhood news.
Plus: Greene and Cuozzo waffle on the Lambs Club, and a rave for Hecho en Dumbo.
Plus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
And more, in our weekly roundup of restaurant reviews.
Plus: wildly overpriced bouillabaisse in midtown, and the grave disappointments of BLT Bar & Grill.
Plus: Sietsema on Testaccio and the New Yorker takes on Má Pêche.
Plus: A wild-blueberry pancake recipe from Vandaag, and Stuzzicheria finally opens.