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‘veal’
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Practical Tips for Your Next Rabbit Feast
Stephanie Izard provides some tips on keeping your kitchen smelling nice.
A Beer Stronger than Whiskey Debuts; Chefs Defend Veal Supplies
A new Australian ale is 41% alcohol and British chefs urge eating an inhumane dish as humanely as possible.
Dan Barber Raising Humane Veal
The Blue Hill chef calls grass-and-milk-fed veal "the most flavorful in the world."
Veal Schnitzel Continues to Evade New Yorkers
Even as schnitzel becomes a trend with the opening of Schnitzel Express, the veal cutlet is scarce.