Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
A nutritionist and a food critic recommend restaurants where you can eat "healthy" without having to eat boring.
Plus, the rest of the new chef Gavin Mills's bar menu, and news of a prix fixe.
While PETA may be concerned about animals' well being, the objectification of women is A-OK.
Why were Kevin Bacon and Kyra Sedgwick getting ice cream on a 20-degree day?
But his beets topped with goat-cheese ice cream may be the winning dish.
And it isn't the only vegetarian restaurant on the way out.
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
Don't think lunch will be any cheaper or easier to get into.
The founder of Gizmodo, Engadget, and RCRD LBL tells us what he ate this week.
The Veggie Pride Parade was by no means a feel-good affair.