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Displaying all articles tagged:

Velocepizzeria

  1. The New York Diet
    Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts“I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you’re a kid, you get very picky about it when you’re older. It’s got to be exactly the way you remember it.”
    By Helen Rosner
  2. Openings
    South Brooklyn Pizza Said to Be Making Manhattan Transfer Next WeekBut will it have beer and an outdoor garden?
    By Daniel Maurer
  3. Lists
    Slice’s Eight Great PizzasAdam Kuban picks his favorite pizzas of the year.
    By Alexandra Vallis
  4. Temporary Closings
    Co. Takes a Break, Considers Joining Veloce in Delivery GamePlus: a slice, salad, and beer special at Veloce.
    By Daniel Maurer
  5. Spot Check
    Which of the New Pizzerias Is Getting the Biggest Piece of the Pie?We take head counts at several recently opened pizzerias.
    By Daniel Maurer
  6. The Other Critics
    Bruni Likes Flex Mussels’ Flavors; Inakaya IsPlus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
    By Michael Alan Connelly
  7. Openings
    First Look at Veloce Pizzeria, Bringing Square Slices to the Solex SpaceA slideshow of the Italianized space.
    By Alexandra Vallis
  8. In the Magazine
    Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb PicklesAlso in this week’s magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
    By Alexandra Vallis
  9. Menus
    What to Eat at Veloce PizzeriaHow about the Mignotta, with mozzarella, sweet onion, and arugula?
    By Rob Patronite and Robin Raisfeld
  10. Openings
    Openings Preview: Veloce Pizza, Civetta, and Jo’sA special preview of next week’s magazine.
    By Aileen Gallagher