First Look Into Bank of Venice, Opening Tomorrow at Noon
Chef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
We're getting an Austin sandwich chain in exchange for a craft beer bar.
Rare beers being poured include Stone's Mixtape and dry-hopped Arrogant Bastard.
Could be the exact kind of committed, casual place the Boardwalk needs.