He's bringing the wine.
Plus: marathon specials, and more, in today's Leftovers.
Plus: Greene enjoys La Silhouette, Sutton says Fedora has "more hits than misses," and more, in our weekly roundup of restaurant reviews.
A look at the redesign as well as new chef Sam Hazen's menus.
The former Tao chef will de-Frenchify the wine temple.
A sign in the window promises a "new and exciting" Veritas come fall.
Pranna gets a new menu care of Sapa's Gavin Portsmouth.
One tries to bargain down the price of a slice, another suggests knockoff restaurants, and Flo Fab tells us, again, how restaurants are dealing with the these troubled times.
Love for Scarpetta and Forge, tut-tutting for Talay, and more, in our weekly reviews roundup.