eVe Closing in Berkeley, Becoming a Peruvian Rotisserie [Updated]
Also, owners Chris and Veronica Laramie are working on a bigger project elsewhere.
Also, owners Chris and Veronica Laramie are working on a bigger project elsewhere.
"Our cooking is slightly deconstructed and we do have some molecular gastronomy going on, but it’s not Frankenstein food. We do every thing we do for taste, not just for show."