Stephen Starr Moves Forward on New York Historical Society Restaurant
One of the two restaurants that Starr promised earlier this year appears to be making progress.
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Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
Tonight Vetri Goes All Prix Fixe All the Time
Starting tonight Vetri will only offer prix fixe tasting menus.
Monk’s Raises $4,000 For Alex’s Lemonade
Through sales of Russian River beers and generous donations, Monk's raised thousands of dollars for the charitable organization today.
With Scrapple, Traditions Mingle at Amis
Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
Long Live Fine Dining: Vetri Eighty-Sixes A La Carte
The changes buck the trends that have other restaurants going more casual.
FarmShop's Finally Coming In The Next Few Weeks
Jeff Cerciello's super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.
Vetri Introduces New Autumn Menus
The new menus will change slightly as the season advances, but the tasting and grand tasting menus will remain the same.
Amada Dethrones Buddakan in the Latest Zagat Survey
Buddakn was the reigning champion for as long as anyone can remember.
Vetri Hires Joey Baldino as Chef de Cuisine
The chef has worked with Vetri on and off for ten years.
Amis Scrounges Up Small Bites
The menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
Le Bec-Fin May or May Not Be on the Market
While realtors have it listed, Perrier is denying its for sale.
Trevor Budny Enters Rouge, Matt Levin Not Exiting Yet
The new chef will not replace Matt Levin, yet.
Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her Childhood
"We have so many ways we make charcuterie - we have to just rotate them in all the time."
Tom Colicchio Finds Vetri's ‘Impossibly Thin’ Pastas Quite Capable of Holding Their Own
The Top Chef visits the Philly area