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Victor Casanova

  1. Lunch
    What to Eat For Lunch at Gusto, Starting NowVic Casanova’s tiny new restaurant is a stand-out among the recent flood of Italians.
    By Hadley Tomicki
  2. The Other Critics
    Virbila Venerates Vic Casanova’s Gusto; Gold Pleasantly Unchallenged By MaisonNoting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels “it’s hard not to expect more.”
    By Hadley Tomicki
  3. Chef Shuffles
    Casanova’s Revenge: Gusto on Third StreetThe chef plans rustic Italian in the “restaurant of [his] dreams.”
    By Hadley Tomicki
  4. Quote of the Day
    What Rattles Vic Casanova?The Culina chef admits his nerves were frayed from competing on television.
  5. TV Land
    Culina’s Victor Casanova Competing on Iron Chef AmericaWhile the restaurant is running a contest that will find the chef serving up the winning ingredient.
    By Hadley Tomicki
  6. Foodievents
    John Mariani Hosts Five-Courses at CulinaWe’d love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
    By Hadley Tomicki
  7. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
    By Hadley Tomicki
  8. The Happiest Hours on Earth
    Culina Starting Vino Fest Happy Hour and Family Supper this SundayThe Four Seasons restaurant is growing up so fast.
    By Hadley Tomicki
  9. Sourcing Scrapes
    Myers and Casanova Agree: ‘Less is More’ in Menu SourcingTwo L.A. chefs take different sides of the sourcing-on-menus argument.
    By Hadley Tomicki
  10. Trends
    Jidori Chicken Dances Into The SpotlightThe New York Times looks at L.A.’s specialty birds.
    By Hadley Tomicki
  11. Openings
    Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1Chef Victor Casanova will head the kitchen.
    By Hadley Tomicki