The Oakland City Council voted last night to give Merritt Bakery a $150,000 loan to stay afloat, despite the fact that an independent audit of the business suggests "insurmountable" financial difficulties. Since last October, the city of Oakland has funneled...
A worldwide fraud scam somehow captured 50 credit card numbers off of Picante's computer system.
The events lineup promises burger, oyster, and grits bashes.
KQED's Check Please!, the show in which citizen reviewers nominate their favorite restaurants and do tandem, televised reviews, feels like it dates back to the 70's — but they just kicked off their fifth season last night. Think of it...
The Locanda Verde chef sits down with some of his former employees in a new episode of "Muchies."
A new list gives the green light to seafood buying at Target, Whole Foods, and Safeway.
Episodes of 'Food Party' are on tonight, too!
The Bacchus Group and executive chef Mark Sullivan announced last year that they'd be adding to their empire (which includes Spruce, The Village Pub, and the upcoming Café des Amis) with a second Spruce at the Waldorf-Astoria Dakota Mountain Lodge...
Midnight Munchies, a show on The Fine Living Network, pays a visit to twenty-three-year-old Tenderloin mainstay, Ryoko Sushi, which they tell us is "one of the only sushi restaurants in the country where last call is two a.m." Also, it's...
The doyenne of both locavorism and 'liberal Berkeley elitism' talks to Bill Maher about saving the nation from itself.
"People left 'Food, Inc.' feeling frightened and not knowing what to eat anymore. My film is an answer to that."
Owners Nate Pollack and Heidi Gibson provide their own video promo of their resto, opening next month.
The food writer expresses a strong belief in his own abilities.
One of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
