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Village Tart

  1. The Other Critics
    Sifton Tries to Parse Nello; Cheshes, Greene Shrug at the MarkPlus: detail-oriented entrées at Village Tart, and Sietsema dissects Faustina’s menu, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  2. Openings
    Tartinery Brings Lobster and Foie Gras Tartines to NolitaCan the French open-faced sandwich become as trendy as the macaron?
    By Daniel Maurer
  3. Temporary Closings
    What Is Lesly Bernard Cooking Up at Cantina Latina?A restaurant with an identity crisis?
    By Daniel Maurer
  4. Openings
    First Look at Village Tart, Serving Late-Night Wine and Pastries Next WeekLesley Bernard unveils an old-time space with walls covered in mirrors.
    By Alexandra Vallis
  5. Openings
    Opening: Village Tart and DessertTruck WorksEat Pichet Ong’s tarts and Jerome Chang’s puddings by this weekend.
    By Alexandra Vallis
  6. Openings
    Village Tart Unveils Its MenusLesly Bernard and consulting chef Pichet Ong plan to open in mid-January.
    By Alexandra Vallis
  7. Closings
    Tax Man Seizes (Not-So-)Permanent BrunchAfter a rocky opening, Permanent Brunch faces an unanticipated closing.
    By Daniel Maurer
  8. Closings
    Japanese Speakeasy Shuffle: Bohemian Is In, Mr. Jones Is OutThe city giveth and taketh away.
    By Daniel Maurer
  9. Community Boards
    New Chef at NoblePlus an update on Village Tart.
    By Daniel Maurer
  10. Openings
    Lesly Bernard’s Fall Projects Won’t Open for Another MonthA status update on La Otra, Village Tart, and of course Permanent Brunch, which will feature the city’s first bacon bar.
    By Daniel Maurer