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Villains Tavern

  1. Foodies With Benefits
    ‘L.A. Drinks To Boston’ at Bars and Restaurants Citywide, Saturday April 27Through specialty drinks and dishes, each business will donate a portion of sales to One Fund Boston.
    By Hadley Tomicki
  2. Close-Ups
    From ‘Seafood Geek’ to GQ SmoothDavid LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
    By Hadley Tomicki
  3. User’s Guide
    Where to Party on New Year’s Eve Without Getting GougedFree champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
    By Hadley Tomicki
  4. Mediavore
    Martha Stewart Works Blue; Villains Tavern Gets PunchyThe domestic diva makes a dirty joke comparing sausages with condoms.
  5. Coming Soon
    Dana Hollister Turning Bordello into The One-Eyed GypsyCarnival fare is promised alongside a new selection of cocktails.
    By Hadley Tomicki
  6. Slideshow
    First Look at The Bar at Cliff’s, Open Tomorrow at Cliff’s EdgeThe romantically renovated space will replace The Dining Room at Cliff’s with classic cocktails and crostini.
    By Hadley Tomicki
  7. Foodievents
    Villains Starts Grillin’Come for the musical stylings of The Evangenitals. Stay for burgers and alcoholic sno cones.
    By Hadley Tomicki
  8. Neighborhood Watch
    Valentino Opening Primi Al Mercato at S.M. Place; Villains Throws TriviaPiero Selvaggio’s restaurant group will bring a combination retail space/pasta maker to the mall’s highly anticipated Market component.
    By Hadley Tomicki
  9. Openings
    Villains Tavern Opens Tonight in DowntownDana Hollister’s new bar space is stunning, even if first bites of the slider were quite unsatisfying.
    By Hadley Tomicki
  10. Coming Soon
    Supperclub Coming to Hollywood in SeptemberEntertainment and dining will meld at the historic Vogue theater.
    By Hadley Tomicki
  11. Coming Soon
    Dana Hollister Channels The Haight, Hendrix, and Jack The Ripper for Downtown’sThe Bordello and Cliff’s Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.
    By Hadley Tomicki