Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-Sale Tickets
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
As in prior years, the same old names enjoy The Foundation's limited love for L.A.
L.A. just wants somebody to love its restaurants.
Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
The Animal chef would rather be at Dino's, even if he doesn't want to know where the chicken is sourced.
It's a benefit dinner for Cancer for College.
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
The French chef says the project is "maybe something that doesn't exist in America."
Makes clear he still doesn't "support the anti-gay marriage thing."
The five-course menu will benefit Common Threads.
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
Was it a date, business, or just a little flirtation between the two young stars?
In a week of Hollywood dates, we even saw our favorite celebrity couple, Jon Shook and Vinny Dotolo.
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
Animal rights protestors may have finally messed with the wrong ornery French chef!