Roth Calls Farina Pizza ‘Average’ and ‘Inconsistent’; Miller Loves Marcella’s Lasagneria
Roth is decidedly unimpressed with the pizza off-shoot of Farina.
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Miller Raves About Machka; Bauer Likes Pican Just OK; Roth Chows on Wing Wings
Pican gets just two stars.
Roth Notes There's 'Not Much' Beyond Oysters At Hog Island; Miller Finds Napa Cocktails Competing With Wine
Hog Island perfects oysters, and oysters alone; Napa cocktails shine at Goose & Gander and The Thomas.
Miller Raves About Abbot’s Cellar; Hirsch Loves the Playfulness of Lolo; Roth Digs Into Bar Tartine’s New Sandwiches
Miller loves most of the food at the new Mission beer hall.
Sens and Miller Dig Into Dixie; Roth Calls Gilberth’s Good, But Unpolished; Unterman Swoons Over Market & Rye’s BLT
Basically, no one likes the surroundings at Dixie, but the food is pretty good.
New SF Weekly Critic Visits Nico’s Tacos; Hochman Reviews Sandwiches; Guardian Unveils Best of the Bay
State Bird Provisions wins 'Best a la Cart.'
Hochman Raves About West of Pecos; Miller Rounds Up New Pizzas; Hirsch Rounds Up Lobster Rolls
Miller calls Del Popolo's pies 'exceptional.'
Sweet Reviews Sweetwater; Stafford Finds ‘Tarted Up’ Turkish Food at Troya Fillmore
Also, Virginia Miller offers up some summer-bite recommendations.
Bauer Returns to Underwood in Graton; Hirsch Gets Sassed at Red Door Café; Tsai Visits the Lake Merritt Hotel
Also, Virginia Miller offers her take on Rio Grande and Big.
Comal, Radio Africa Kitchen, and Original Joe’s All Get Newly Reviewed
The Radio Africa review only covers lunch.
Bottle Cap Still Not That Good, Says Hochman; Miller Rounds Up Summer Cocktails
SF Weekly's pinch-hitting critic Alex Hochman returns this week with a review of Bottle Cap (1707 Powell at Union) — a surprising choice given how long the place has been open but sure, we were curious how the place was...
Miller Likes Namu Gaji, But Not the Noise; Hochman Digs Southpaw, But Not the Salt
Miller also kind of misses Namu's old Richmond space.
Miller Calls Local’s Corner Creative But Costly; Hirsch Calls Harrow ‘More Berkeley Than Business’
Miller notes that value isn't really getting top billing at Local's Corner.
Miller Likes the Tequila Cocktails at Comal and Copita; Bauer Dislikes Your Rookie Hostess
Also, Bauer hates noise! We knew that one...
Bauer and Miller Review Presidio Social Club, But a Chef Shuffle Is Already Underway
Miller really digs the meatloaf.
Miller Discovers Great New Sushi at Saru and Joshu-ya
Also, she loves Sushi Ran in Sausalito more than Nobu in New York.
Bottled Cocktails Are Trending Around Town
Pre-mixed, sometimes carbonated cocktails are all the rage right now.
Miller Loves the Burger at Mission Bowling Club; Boer Likes the Pizza and Ragouts at Divino
Also, Miller like Castagna, Claudine, and Mozzeria.
Patty U. Sips Plum Bar’s ‘Complex Cocktails’; Miller Calls 1833 ‘Magical,’ ‘Enchanting’
Miller is mesmerized by her meal at 1833.
Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; Hirsch Enjoys Caña
As for Cana, it's good but not necessarily authentic Cuban food.