"So how was the cat? Tough and stringy... It wasn't very flavorful; it reminded me of three-day-old white-meat turkey... Dog, I must say, is a lot tastier than cat... It's a gamy, dark meat, but it was also wonderfully tender,...
Yes, it's true. Some vendor called Mood Mix'r is charging $10.50 for on-tap mojitos at AT&T Park, and serving them in orange-tinted cups. Newly installed SFoodie editor W. Blake Gray takes quite a few paragraphs analyzing the phenomenon, and concludes...
• Michael Mina is considering cloning RN74 in downtown Seattle. [SFoodie] • An obvious answer for making cheap American wines better: we should do more blends. [Gray Market Report] • Everything is wrong with Fillmore Mexican Grill, starting with the...
A certain grape pest, which targets the fruit but not the vine, is putting organic wine growers in a tough spot.
• W. Blake Gray gets to taste some very old vintages, including a '56 Pinot and '70 Cab. [The Gray Market Report] • Alongside co-residents Wholesome Bakery and Soul Cocina, Venga Empanadas is making La Victoria Bakery a Mission food...
• Aqua's gotten pretty tumbleweedy at lunchtime, and they're now offering a $20.10 prix fixe lunch to lure "post-downturn" business diners. [WSJ] • Michael Bauer submits an informal review of Yountville's Redd on his blog, after patting them on the...