The Wall Street Journal Skims L.A.'s Surface
The paper makes a few irrelevant picks while "finding a food Mecca in the West."
Grub Street
All Grub Street Posts Tagged:
‘wall street journal’
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Farina Pizza Gets Some Journal Love
Three-week old Farina Pizza & Cucina Italiana (Valencia and 18th) gets some attention from the Wall Street Journal today, with a couple of special mentions for their montanara — a miniature, lightly fried pizza from the mountainous region outside Naples...
Mozzeria Gets Some Journal Love
Deaf-owned Mozzeria (3228 16th Street) is set to serve its 7,000th customer this week, and the Journal throws them a little attention, noting that the restaurant is "likely" the first deaf-owned restaurant in the city, and one of the only...
Rita’s Water Ice Is No Longer a Local Company
The company was acquired by a New York-based private equity firm.
Borgata Lost $10 Million In Hurricane Irene; Scientists Grow Super Broccoli
Plus: WSJ finally notices that chefs tweet; and Bill Gates receives recognition for his work to improve farming and fight hunger, all in our morning news roundup.
Foster’s May Not Be ‘Australian for Beer’ for Much Longer
The company faces a hostile takeover, but more troubling is the fact that beer sales are down in Australia.
Restaurant Diners Agree With Pennsylvania Restaurant’s Kid Ban
It seems an overwhelming majority would prefer that you leave your kids at home.
Gourmet Live Loves Alice Waters; the Journal Grills Her on Food Prices
The grande dame of locavorism gets some national media love on two fronts.
Gary Danko Says Molecular Gastronomy’s Going to Go the Way of Kiwi on Meat
"What happens with any sort of trend is after time passes, only 5% withstands the test of time."
René Redzepi Is Not a Fan of Polish Food
The chef calls the country "not so gastronomically developed."
JapaCurry Battle Makes the Journal
The upshot: Brick and mortar businesses are still upset about food trucks parking nearby.
Naked Lunch Still Too Fancy for Tourists
"We're fine-dining guys," says Naked Lunch co-chef Ryan Maxey to the Journal, who just gave the fancy sandwich shop a little national press attention. Apparently, the tourists up in North Beach don't always go for the foie gras and duck...
The Journal Urges You to Cook in Your Living Room Fireplace This Christmas
We see this new how-to as fraught with potential for holiday disasters.
What We Didn't Know About Quinn Hatfield, Our New Fitness Guru
The chef is also a gold medal-winning bike sprinter.
The Journal Thinks S.F. Just Discovered Comfort Food
In a trend piece in the Journal today about San Francisco's restaurant scene, we learn that several newish restaurants around town are "courting diners with less expensive dishes and comfort food, a way of reminding people of easier times." The...
The Journal Just Adores Quaint, ‘Funky’ Little S.F.
The WSJ seems to think taquerias are called "burrito bars."
Foodshed Project Adds Middleman Between Farm and Table
The SF Foodshed Project provides a new link in the supply chain between growers and large food service operations like the St. Regis Hotel.
