What To Eat At Petty Cash Taqueria, Open Tonight On Beverly
How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
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Seven Sublime Chef-Driven Taquerias, And Seven More Honorable Mentions
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
From Teamster to Taquero: Q&A With Guerrilla Tacos' Wes Avila
The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
Can We Call This “Bathtub Foie Gras?”
Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
Localicious Returns To Santa Monica This Sunday
The event pairs Southern California farms with some of L.A.'s best market-driven chefs.
Former La Brea Bakery Space Becoming Manzke Family's Bakery and Wine Bar
Walter sounds off on his embrace of bistronomics.
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Campanile May Very Well Become Walter Manzke's Republique
A deal to sell the business to Bill Chait could go through as early as December.
Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine Bar
The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics
See the threats, exposed identities, accusations, and ejections fly.
Check Out Manzke, Page, and Silverton's New Menu of Savories at Short Cake
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest Chef
The restaurant has come to the end of its lease after 20 years f service in Studio City.
Walter Manzke Lending a Hand to Short Cake's Lunch Menu
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
Manzke and Sotto Slice a Little Lamb at The Inaugural Lamb Showdown
The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep's milk.
Patina Celebrates 22 Years With Six Kitchen Alumni
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Patina Celebrates 22 Years With All-Star Alumni Dinner
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
Roy Choi's Hawaiian Vacation Seeps Into Upcoming Test Kitchen Collaboration
The centerpiece of dinner will be Ricardo Zarate and Choi's short ribs with pineapple aji amarillo.