Bauer Blesses Bar Agricole With a Whopping Three Stars; Patti U. Is Won Over By Gracias Madre
Also, Jennifer Graue visits Wayfare Tavern, mostly digs it.
Also, Jennifer Graue visits Wayfare Tavern, mostly digs it.
See the new seasonal menu items cropping up at these three restaurants.
A buzz-happy, Beard-nominated chef joins forces with a TV chef-lebrity.
"All of us haven't been to Alcatraz, but we've all eaten at the top restaurants," says Pete Osborne, owner of Momo's and Pedro's Cantina.
Bauer seems fairly pleased with everything, but notes a few missteps from the kitchen.
Also, he liked his lunch at L'Appart Resto.
• A listicle for the over-educated and beer-loving: The best pub quizzes in town. [7x7] • Ken Ken Ramen, another ramen pop-up, is already facing supply and demand issues like Hapa Ramen before them. [Uptown Almanac] • Contemplating the popovers...
The backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
The culinary director at Tyler Florence Group leaves his post to pursue new opportunities that he can't yet reveal.
A look at where celebrity spottings have happened around S.F. in the last week.
The Food Network star finally bursts on the S.F. restaurant scene.
Check out the full cocktail, dinner, and dessert lists at Tyler Florence's new digs in the old Rubicon.
TyFlo's Applebee's contract is the reason he was able to start his own restaurant group.
The TV chef tells us about his three upcoming ventures in SF, Mill Valley, and Napa.
The former sous chef at the Carneros Inn has been tapped for Florence's new build-out in the old Rubicon space.
Tyler Florence says he intends to focus more on his Bay Area restaurants and stores than on his television career.