Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s James Beard Awards
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
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Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
First Look Into Sonny's Hideaway, Opening Soon in Highland Park
Marea vet Jimmy Everett is offering market accoutrements to sustainable proteins.
Momofuku’s Christina Tosi Writing ‘Milk Bar Life’
The pastry chef delves more into the savory side in her new book.
Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Champagne
Also, Tosi made an oozing American cheese dessert.
A Decade of Influence: The wd~50 Family Tree
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi, Carbone, and Lots More at wd~50
Mark your calendars. Save your paychecks.
The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal Rao and Leo Carey Try Pig’s Blood at Aska
Plus: reviews of Salvation Taco, wd~50, and more, in this week's roundup.
More Details Emerge About Wylie Dufresne’s New Restaurant, Alder
Pigs in a blanket and purple cheese.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Wylie Dufresne’s Alder Is Now Hiring
Dufresne's follow-up to the groundbreaking wd~50 is expected to open next spring.
Pete Wells on the Tyranny of Tasting Menus
Things get sour when it comes to "the delayed-bread power play."
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier
Plus: Tejal Rao on wd~50's new "fun as hell" tasting menus, and more of this week's critical reviews.
Here’s Wylie Dufresne’s New wd~50 Tasting Menu
Can we interest you in some root beer ribs with caraway spaetzle?
Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award
"In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning."
Wylie Dufrense Will (Reluctantly) Serve You Steak and Steamed Vegetables If You'd Like
The once-truculent chef is softening a bit.