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‘west branch’

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Posted 7/26/10 on Grub Street NYC
Closings

Long-Suffering West Branch Is Finally Closed

Long-Suffering West Branch Is Finally Closed

The restaurant served its last meals yesterday.

Filed Under: closings, jeffrey chodorow, tom valenti, upper west side, west branch

Posted 5/26/10 on Grub Street NYC
Financial Woes

West Branch’s Uncertain Future

West Branch’s Uncertain Future

Jeffrey Chodorow may want the space if Tom Valenti can’t renegotiate his lease.

Filed Under: financial woes, jeffrey chodorow, tom valenti, west branch

Posted 6/24/09 on Grub Street NYC
Slideshow

First Look at Bar Luna and Its New Menu

First Look at Bar Luna and Its New Menu

A Tom Valenti protégé opens a new spot on the Upper West Side.

Filed Under: 'cesca, bar luna, jacques belanger, openings, ouest, sean chudoba, slideshow, tom valenti, upper west side, west branch

Posted 1/26/09 on Grub Street NYC
In the Magazine

Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party

Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party

Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.

Filed Under: 10 downing, adam platt, alexandra vallis, esca, in the magazine, recipes, rob patronite, robin raisfeld, sandwiches, west branch

Posted 1/14/09 on Grub Street NYC
The Other Critics

Bruni Worried for West Branch and BarBao; Rouge Tomate Better Than Expected

Also: Danyelle Freeman on the John Dory and Alan Richman on Shang in our weekly roundup of restaurant reviews.

Filed Under: asmak taama, barbao, flex mussels, four seasons restaurant, rouge tomate, shang, the john dory, the other critics, west branch

Posted 1/7/09 on Grub Street NYC
The Other Critics

Rouge Tomate Too Bland for Bruni; Cuozzo Welcomes Kefi

Plus: Ryan Sutton on the John Dory and Alan Richman on the Oak Room, in our weekly roundup of restaurant reviews.

Filed Under: barbao, cafe select, kefi, macao, oak room, rouge tomate, the john dory, the other critics, west branch

Posted 10/30/08 on Grub Street NYC
Eat More Cheese

Let Them Eat Cheese Puffs

Let Them Eat Cheese Puffs

French gougères can be found in several new restaurants this season.

Filed Under: artisanal, corton, eat more cheese, gougeres, secession, west branch

Posted 10/27/08 on Grub Street NYC
In The Magazine

No Stars for Bloomingdale Road; Get Amped for the Oak Room

No Stars for Bloomingdale Road; Get Amped for the Oak Room

Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.

Filed Under: adam platt, bloomingdale road, bobo, city winery, gael greene, in the magazine, ippudo ny, michael white, oak room, rob patronite, robin raisfeld, rouge tomate, vai, west branch, wine

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