Restaurateur Donatella Arpaia Binges on Oysters and Snacks on Hot Pockets
There’s no other restaurateur quite like Donatella Arpaia of Dona and davidburke & donatella: She was the first to zip around town on a Vespa (“Everyone else copied me”) and, leaving aside her discerning palate, we’re quite certain she’s the only one food writers have characterized as “comely.” Between Friday, September 29, and Wednesday, October 4, she indulged in a singular combination of sea urchin, fat-free yogurt, and black-and-white cookies.