Bibigo Hot Stone Opens in Westwood
The chain will roll out 199 more restaurants in the U.S. in an attempt to be the "McDonalds of Korean food."
The chain will roll out 199 more restaurants in the U.S. in an attempt to be the "McDonalds of Korean food."
The Umami shogun will open a funky new place in Westwood where the pizza cooks in 45 seconds
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Heart-healthy, lunch-friendly restaurants like this are suddenly flooding the neighborhood.
Joseph Gillard announces his candidacy for the neighborhood council.
Classic sandwiches with carefully sourced ingredients make for a new a fast option in Westwood.
Venice activists rejoice that a fro-yo chain is departing, while a new contender enters the icy arena.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
A fifth location is coming, though overdue, in college country.
Five years at UCLA showed Dos Caminos' chef the limits of L.A.'s Mexican cuisine.
Cocktails and comfort eats are planned near U.C.L.A.
Chef Joseph Gilliard fires a shot in the local food movement's revolution.
Simon Dolinky offers a deal to chase Restaurant Week.
Imagination pushes comfort foods bounds at a new West L.A. eatery.
Blvd 16 joins L.A.'s Wonderland trend with a one-night dinner.
Provecho's co-owner once spent 100 hours drafting a plan for a UCLA restaurant.