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Displaying all articles tagged:
Wexler’s
Truckin’
May 25, 2012
Reminder: Wexler’s Has a BBQ Truck Launching Today
Early highlights include some perfect hush puppies and really good ribs.
By
Jay Barmann
Truckin’
May 21, 2012
Exclusive: Wexler’s Launches Food Truck Called Wexler’s Back
The truck will be parked on weekdays behind the restaurant on Commercial Street, for lunch only.
By
Jay Barmann
Menus
Feb. 14, 2012
Wexler’s Launches French-i-fied BBQ Tasting Menu
The theme: “Paris, Texas.”
By
Jay Barmann
Lists
Aug. 2, 2011
San Francisco’s Best Barbecue
There’s not only great Asian barbecue in S.F., there’s some quite excellent ribs and brisket these days too.
By
Jay Barmann
Lists
Apr. 3, 2011
Spruce, Bix, Dining Room at the Ritz All Dropped from the
Chron
Top 100
Bauer calls the last year “the most exciting” for restaurants “in more than a quarter century,” meaning his entire tenure at the Chronicle. Thus a bunch of restaurants had to fall off the list.
By
Jay Barmann
Trends
July 13, 2010
The Next Wave on S.F. Menus: American Regional
The backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
By
Jay Barmann
Trimmings
June 15, 2010
Wexler’s, Craft L.A. Top AIA Awards for Design
The Stable Café also got a nod for historic preservation and innovation in rehabilitation.
By
Jay Barmann
Awards
Mar. 8, 2010
Chron
Announces All-Male Rising Star Chef Lineup
The five rising stars for 2010 include Charlie Kleinman at Wexler’s, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.
By
Jay Barmann
User’s Guide
Dec. 22, 2009
Where to Find a $50 Prix Fixe on New Year’s
With prix fixe offerings this NYE averaging about $75 a person, there are still some recession-friendly deals out there for $50 or less.
By
Jay Barmann
Beef
Nov. 30, 2009
New Yorkers’ Jabs Open San Franciscans’ Wounds
Why are San Francisco chefs and diners so touchy and New Yorkers so mean?
By
Adam Martin
User’s Guide
Sept. 18, 2009
How To Make Your Best Brisket, With Charlie Kleinman
Wexler’s chef shares some top tips on making the holiday staple.
By
Adam Martin
Neighborhood Watch
Aug. 20, 2009
Candyland on Lombard Street; Whole Foods in ‘Da Noe’
By
Adam Martin
The Other Critics
Aug. 20, 2009
Oliveto Slips; The Corner Impresses
By
Adam Martin
The Other Critics
Aug. 10, 2009
Wexler’s Gets Three Stars; Eloise Impresses
By
Adam Martin
The Other Critics
July 20, 2009
Flour + Water Gets a Rave; Wexler’s Impresses
Michael Bauer’s anticipated review of Flour + Water ensures you’ll never get a table there.
By
Adam Martin