The bistro/diner is open late.
Also on the Fall twisted-comfort-food menu: a grilled-cheese sandwich with mozarella and gochujang, a fried-tofu-and-honey-ham-hock toasted mantou sandwich, and Scotch Bonnet Sloppy Joes.
See the basic bar-lounge menu at the new Cortez replacement.
They softly open tonight, and will open for real on Friday.
Check out the menu at the new replacement for Norton's Vault.
See the food menu for the long, long awaited new bar and restaurant on 11th Street.
A Gary Danko- and Jardiniere-trained chef opens a Louisiana-style pop-up inside El Rincon.
Whole new meaning behind the sausage bar.
See the full menu for the new French-inflected taqueria from the Chez Papa team.
Check out the menu at the new venture by the Mission Street Food/Bar Tartine team, opening August 10.
The menu has just been released for Sono Wood Fired.
Plus, cucumber Popsicles!
The new Third Street eatery rolls out a new dinner menu this week that's heavy on small plates.
See the full food and cocktail menus for the new pizzeria and restaurant from Picco's Bruce Hill.
Cafe Spiaggia showcased some its new menu items last night.
Chocomize and the Mast Brothers make aggressively branded bars.
Will you once again be able to score wild Caspian Sea caviar?
Check out the menu at the new burger-and-wine concept from Bouchon alums, opening August 4.