Grub Street
All Grub Street Posts Tagged:
‘what to eat’
ABC Kitchen’s Burger Is Part Locavore, Part Wagyu, and a Decidedly Juicy Contender
There's more to ABC Kitchen than freshly foraged Greenmarket vegetables — there's also a burger that might be even better for you than the veggies.
What to Eat at Bisou, Opening Tonight in the Castro
The new French bistro replaces seven-month-old French bistro Panam.
What to Eat and Drink at The Corner’s New Happy Hour
The Corner now offers $5.50 small plates from 4 to 6 p.m.
What to Eat at Terra Bakery and Café, Now Open in Hayes Valley
Check out the menu at the eatery at the corner of Hayes and Gough, in the former Essencia space.
Brunch With the Fishes
Marea's new prix-fixe brunch provides another opportunity to wallow in Michael White’s pasta.
What to Eat for Breakfast and Lunch at Cafe Pedlar
You know a joint is serious about breakfast when it throws around the phrase “Lancaster County egg program.”
What to Eat at Dunyā, Opening Tonight
In addition to the previously noted Super Duper in the Castro and Morph in the Richmond, also opening tonight is Dunyā (1609 Polk Street), a new Mediterranean venture from the owners of Royal Grounds and chef Remy Bernabe. We showed...
What and When to Eat at Chego!
Roy Choi's confident new dishes could only exist in L.A. and prove his recently awarded potential.
What to Eat at Georges, Now Open in the Financial District
The wine-focused eatery in the former London Wine Bar space is open and serving up a full dinner menu.
What to Eat on Amy Glaze's New Menu at Le Club
The former Charles Nob Hill space is once again seeing life as a food destination.
What to Eat at Heeb Mag’s Slow Food Seder Next Monday
The edgy Jew mag presents its annual, four-course, locavore seder for $55 a head.
What to Eat at Lokal, Now Open Just Off Sonoma’s Town Square
The new beer-and-sausage-centric eatery just opened a few doors off the square on Route 12.
What to Eat at South End Grill & Bar, Now Open
A new place for burgers and steaks in the Outer Mission.
What to Eat at English, Now Under the Helm of Radhika Desai
The formerly pubby menu now has duck confit dumplings.
Takashi's Corned Beef Ramen Actually Sounds Pretty Good
"We always found so much broth left, and I thought 'why do we throw away this very flavorful broth?'"