The first word on KFC's blechtacular creation.
Roy Choi's confident new dishes could only exist in L.A. and prove his recently awarded potential.
Today's adventures in sandwiching.
The wine-focused eatery in the former London Wine Bar space is open and serving up a full dinner menu.
The former Charles Nob Hill space is once again seeing life as a food destination.
The edgy Jew mag presents its annual, four-course, locavore seder for $55 a head.
The new beer-and-sausage-centric eatery just opened a few doors off the square on Route 12.
A new place for burgers and steaks in the Outer Mission.
The formerly pubby menu now has duck confit dumplings.
"We always found so much broth left, and I thought 'why do we throw away this very flavorful broth?'"
First of all, they tend to explode. Plus, try lamb testicles at Joe Doe.
The new, down-home seafood restaurant, geared to locals and fried-fish fans, opens today across the street from Tartine.
The move to upper Fillmore is almost complete, but still two weeks away.
Radius's cafe should be opening by March 11th or 12th, with the full restaurant to follow by early April.
The prix fixe menu, illustrated.
The popular fusion restaurant formerly in the Sunset reopens years after closing, this time in SOMA.
It's good to know someone is still trying to kill us.
Acquired tastes at local izakayas.