Proceeds will be used to establish a scholarship for the children of the late restaurateur.
Colin Devlin’s death was a reminder of how much the neighborhood has changed since his restaurant first opened.
Williamsburg, so much to answer for.
It includes foie gras with spiced strawberry gelée!
"Authentically inauthentic Jewish and Japanese food."
The retailer appeared on CB1 Brooklyn's monthly meeting agenda this week.
The Lower East Side is not the same place it was in 1989.
Macaroni and cheese comes with a Ritz Cracker crust.
The restaurant will open in the King & Grove hotel this spring.
The cause of the blaze has not yet been determined.
A visit to nonna's house, and some cannolis.
The pastry chef hails from Balthazar and the chef from a triple-Michelin-starred place in Modena, Italy.
The borough prez rarely misses a chance to grab some food.
It's meant to feel like "Grandma’s Middle Eastern kitchen."
Chefs on the move.
An artisanal food emporium next to McCarren Park would make a lot of sense.