A smart move that could pique the interest of both old-timers and a new generation of moneybags.
The chef announces a split with the massive fundraiser he started 29 years ago.
The chef says he'd cook for Mozart, but he'd totally expect a symphony to come out of it.
A middle-aged waiter is wounded after Cut fires him.
LAX's Encounter restaurant gets a nod, while a pizza shop owner is accused of terrorizing his competition.
The two chefs show that sustainability isn't as big of a concern this year as it was when 'The Cove' won Best Documentary.
The Wolfgang Puck Express is getting replaced by something Japanese/Korean.
Don't expect Spago on Broad Street, but there could be a smoked salmon and caviar pizza in your future.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
The chef's recipe book is the fastest selling non-fiction book is history, while drinkers set-up their own safe-havens back at home.
A video poem from In the Mo about our fair city.
The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Fabio Viviani and Wolfgang Puck might have let her get away with worse, but tried-and-true customers of a Santa Monica legend will not stand for their dive to be "dissed."
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.