Sashi Chef Yoya Takahashi Joins Hamasaku
Kyoto-born Yoya Takahashi prefers nutrient-rich rice...and The Grateful Dead.
Kyoto-born Yoya Takahashi prefers nutrient-rich rice...and The Grateful Dead.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.