Malcolm Livingston Named wd~50 Pastry Chef
He'll take over dessert duty at Wylie Dufresne's restaurant.
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Stupak Officially Done at wd~50, Will Be Replaced by Sous-Chef
Leaving to focus on his own restaurant, Empellon.
Tweeter Feels the Wrath of David Chang (and So Will Tonight’s Cheftestants?)
David Chang gets into a Twitter tiff with a former fan, and appears on 'Top Chef.'
Want to Hear Harold McGee Talk About Flavor Molecules? You’re in Luck.
A schedule of this weekend's Alchemy of Taste and Smell events.
Pichet Ong and Wylie Dufresne Disagree About the Changing Restaurant Power Dynamic
"When we’re pushing ourselves to do better, we step on a few things."
What Sara Jenkins Will and Won’t Be Serving at Porsena
Don't expect seasonal, painstakingly authentic Italian cuisine.
Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Mirrors’
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
Top Chef Recap: The Most Nightmarish Mystery-Box Challenge Ever
Mystery ingredients galore and a trip to the CIA trip up the cheftestants.
Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled Egg With Caviar
"When Michael came into the restaurant, that dish wasn't on the menu yet. I just whipped it up off the top of my head just for him."
Platt Visits Má Pêche in Midtown; Frankies Authors Talk Shop
Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
Astor Center Celebrates All Things Herring
Wylie Dufresne will be serving the fish in powder form, of course.
Wylie Dufresne Helps Russ & Daughters Celebrate New Catch Holland Herring
John Zorn will also participate in a special tasting event.
Top Chef Masters: Return of the Jedi Chef
The chefs reinvent pub food, and the cast of 'The Real Housewives of Orange County' drop by for cocktails.
Top Chef Masters Season 2 Cast Is Decidedly Short on San Franciscans
Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Thanksgiving Three Ways; Welcome New Haven Pizza
Also in the magazine this week: 'Eating Animals,' reviewed, and sugarless kids' meals.