Lo and Behold: Anita Gets ‘Sensual, Intelligent, Delicious’ on Top Chef Masters
A recap of last night's episode.
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Wylie Dufresne’s Mystery Brunch Spot
The chef's wife, Maile Carpenter, is sworn to secrecy about their favorite restaurants.
Wylie Dufresne Freezes Cookies, Prowls for Lamb Scraps
"It's nice to pop one little bite of something ice-cold into your mouth. "
Beard Awards: The Chefs Speak!
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
The Beard Awards: Photos Are In!
Cue "I Will Remember You" for a photo tour of last night's festivities.
Dufresne, Lee, Lo, and Waxman Will Duke It Out on Top Chef Masters
The list of contestants revealed!
Adam Platt on Top Chef: ‘Carla Is Clearly a Savant of Some Kind’
We talk with Platt about last night's episode.
Bloomberg’s War on Sodium; Beaujolais Nouveau Day Not So ‘Jolie’
Plus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
More From Tom and Padma: Guest Judges, Food As Foreplay, and Colicchio As Sex Symbol
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!
Howie Hearts Le Bernardin
A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.
Flay’s ‘Crunch’ Burger the Presumptive Winner?
Flay’s fans were reppin’ at last night's ‘Chelsea After Dark’ event.
Wylie Dufresne Makes Pasta With Meat Glue
Chef Wylie Dufresne can make pasta out of anything with transglutaminase.
Food Prices to Rise Through 2009; Grill Exotic Meats at Home
Hydrox cookies go on sale today, Wylie Dufresne's bagel-flavored ice cream, and more, in our morning news roundup.