Is There a Junk-Food Trend on the Horizon?

Wylie Dufresne says he'd consider using the flavor of Cool Ranch Doritos in a mashed-potato dish.

Wylie Dufresne Wins Tofu-Cooking Contest

Wylie's miso soup with instant noodles killed them all.

Have You Ever Been (New York Culinary) Experienced?

A veritable who's who of the New York food world.

Four Chefs to Face Off in Tofu Battle

Who will tame tofu in sweet and savory ways?

Insider Take on the Beards: Up With Mario, Enough Chang Already!

There's one thing a critic, a flack, and a chef can all agree on: They're not rooting for David Chang.

Wylie Dufresne Creates a New Hot Dog for PDT

Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito — all in this week's issue.

Bourdain & Co. Give Their Picks for Beard Chef NYC

We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.

Lurie De La Rosa of PDT Asks That You Put Your Pants on and Leave

Wylie Wins Respect for Molecular Gastronomy With a Third Star; Bar Boulud Finally Gets a Good Review

DOA Makes You Wait Longer to Eat Frankenbeef; Find Dinner on FoodTube

Dufresne, Goldfarb, and AvroKo Are ‘Unconventional Geniuses,’ in Case You Didn't Know

‘Times’ Discovers Molecular Gastronomy; Invite Yourself to Thanksgiving

Big Dreams for Chodorow's Next Showstopper; Perv Attacking Women Outside the Box

Liebrandt Previews New Restaurant at Autism Benefit

Does the Name Chef Really Work in the Kitchen Anymore?

Wylie Dufresne's Stomping Grounds Can Now Be Yours

Eating the Last Supper

Gorge on BBQ in Chelsea This Sunday

Wd-50’s Trout Dish Starts With Forbidden Rice

Sam Mason Parties Like Rock Star, Gets Meta