Seven Sublime Chef-Driven Taquerias, And Seven More Honorable Mentions
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The Japanese taco spot is now serving five days a week and doing away with its weekend hours.
The best thing to come out of Yamashiro's farmers market is coming to the streets of Hollywood.
The Yamashiro chef confirms he's taking over the H Wood space.
Gustavo Dudamel, Joel Stein, and Bricia Lopez are among the experts who weigh in on their favorite parts of the city for Condé Nast Traveler.
Meanwhile, Native Foods will replace Culver City's M cafe de Chaya.
The pop-up chef just wants to be free, while the Cafe Was chef explains comments made on Top Chef.
A pop star can't handle the pressures of an upscale restaurant and a starlet continues to be persona non-grata around town.
A mega-star shows unusually good taste in L.A. restaurants.
Who has the best views in SoCal? OpenTable readers have an idea.