In Season: Roasted Eggplant With Fried Onion and Chopped Lemon
Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook, Jerusalem.
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Animal Welcomes Another Vegetarian Chef
Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.