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Displaying all articles tagged:
Zaratechops
Zarate Chops
Mar. 6, 2013
Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
By
Hadley Tomicki
Video Feed
Feb. 14, 2013
Watch Ricardo Zarate Break Down Paiche
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
By
Hadley Tomicki
Let’s Do Brunch
Nov. 14, 2012
What to Eat For Sunday Brunch at Mo-Chica, Starting November 18
Morning mash-ups of Peruvian and North American flavors.
By
Hadley Tomicki
Mo’ Mo-Chica
Nov. 13, 2012
Say Hello to Paiche, Ricardo Zarate’s Under-Construction Cevicheria in Marina
Location revealed for Marina del Rey’s, and maybe L.A.’s, most anticipated opening of 2013.
By
Hadley Tomicki
Zarate Chops
Oct. 3, 2011
Ricardo Zarate Wants to Introduce You To Alpaca Meat
The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
By
Hadley Tomicki
Zarate Chops
Aug. 1, 2011
Picca Opens Up Its Mezzanine for Zarate’s $25 Treat
A funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
By
Hadley Tomicki
Zarate Chops
Apr. 25, 2011
Ricardo Zarate Can’t Stop Winning Things
The chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
By
Hadley Tomicki
Zarate Chops
Apr. 1, 2011
Coca-Cola Catches The Zarate Wave
The Mo-Chica chef becomes the Peruvian face for the legendary soda’s new ad campaign.
By
Hadley Tomicki
Awards
Mar. 2, 2011
Zarate Chops The Competition To Become The People’s Best New Chef
Food and Wine
releases the results of its “People’s Best New Chef Award” in the Pacific region.
By
Hadley Tomicki
Zarate Chops
Nov. 29, 2010
Ricardo Zarate Plans to Pack Up Mo-Chica For A Move to Downtown’s Restaurant Row
If the restaurant drew a crowd at South Central’s Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
By
Hadley Tomicki
Zarate Chops
June 24, 2010
Ricardo Zarate Leaves Wabi Sabi And Puts Moche on Hold For Anticucho
The chef also hopes to put the Mo-Chica model into Whole Foods.
By
Hadley Tomicki
Zarate Chops
Apr. 20, 2010
Mo-Chica’s Ricardo Zarate Seeks Investors for Moche Restaurant
The Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
By
Hadley Tomicki
Slideshows
Jan. 29, 2010
Slideshow: Ricardo Zarate Brings Peru to Century City
Mo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
By
Hadley Tomicki
Zarate Chops
Jan. 5, 2010
Mo-Chica Magician Ricardo Zarate Hatches His Own Hatchi Dinner
A night of Peruvian food is planned at BreadBar.
By
Hadley Tomicki
Zarate Chops
Dec. 2, 2009
Mo-Chica’s Ricardo Zarate Delivers A Baby Girl
Wabi-Sabi and Mo-Chica’s chef announces a birth in the family.
By
Hadley Tomicki