Displaying all articles tagged:

Zz’s Clam Bar

The Grub Street Diet July 11, 2014

Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First“I’ve also been told I was intimately involved with a single slice of cheese pizza.”

By Sierra Tishgart
Interviews Apr. 17, 2014

Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From“They were all laughing at me and making fun of me for wearing these short shorts.”

By Robin Raisfeld and Rob Patronite

The Dish Apr. 17, 2014

The Dish: ZZ’s Clam Bar’s Cilantro CocktailThe latest from Thomas Waugh, beverage director of Major Food Group.

By Robin Raisfeld and Rob Patronite
Trendlet Apr. 8, 2014

Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.

By Rob Patronite and Robin Raisfeld
Grub Guides Nov. 1, 2013

Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.

By Sierra Tishgart
The Ol’ Heave-Ho Oct. 17, 2013

‘You Guys Are Done’: Adam Platt Gets 86’d from ZZ’s“They’re kicking us out. We should go.”

By Alan Sytsma
The Other Critics Sept. 25, 2013

The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing;Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.

By Khushbu Shah
Coming Soon Sept. 10, 2013

Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.

By Hugh Merwin
The Other Critics Aug. 7, 2013

The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman PraisesPlus: Daniel S. Meyer on Costata, and more, in this week’s roundup.

By Samuel Sontag
Raw July 25, 2013

More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.

By Hugh Merwin
Grub Guides June 25, 2013

Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.

By Sierra Tishgart
Parm on Wheels June 10, 2013

Parm Begins DeliveryYour lunch hour just got a whole lot red-saucier.

By Hugh Merwin
Openings June 9, 2013

Team Torrisi Opening ZZ’s Clam Bar on Thompson StreetThe twelve-seat spot is a reservations-only raw bar.

By Robin Raisfeld and Rob Patronite